Evening Menu

Alvito’s evening menu is available from Wednesday to Sunday and it’s the perfect choice for a midweek treat, if you’re too tired to cook, or for a casual catch up. Whatever excuse you can come up with, no need to explain, we will cater for you!

Alvito’s menu is quite unique as it consists of favourite dishes such as traditional carbonara, penne arrabiata and lasagna, but also many new flavours brought on board by our new head chef, Amedeo Carnevale.

Our new menu is a collaboration of old traditional recipes passed on, experience traveling and working abroad by our chef and owners, and keeping things fresh and trendy. Here are a couple of examples from our menu:

Polenta Chorizo: A traditional Italian potato like cake made with corn served with a spicy Chorizo


Even Alvito’s menu design creates a cosy and welcoming atmosphere you can recognise immediately; the attention to detail is a trademark of ours. Alvito’s chefs are very flexible in changes to the menu allowing them to cater for any dietary requirements. Just ask.


Panne all’Aglio(V, GFA): €3.50
Garlic Bread

Panne all’Aglio Deluxe (V, GFA): €4.95
Garlic bread with cheese

Bruschetta al pomodoro(V, GFA): €6.95
Toasted ciabatta bread with scented tomatoes seasoned with garlic and basil olive oil

Funghi all’Aglio (V): €7.50
Deep fried breaded garlic mushrooms served with garlic mayonnaise

Polenta Deluxe: €7.95
A traditional Italian potato like cake made with corn served with caramelised onion, goat cheese topped with crispy pancetta and rocket leaves

Bruschetta ai Funghi e Rugola(GFA): €7.95
Warm ciabatta bread with wild mushrooms and crispy pancetta topped with rocket leaves, sprinkles of roasted pine nuts and drizzled with truffle oil

Goat cheese Salad (V): €7.95
Deep fried goat cheese with a golden breadcrumb crust in a honey and wholegrain mustard sauce served with rocket leaves and garnished with toasted almonds

Arancini Nduja: €8.95
Spicy nduja sausage, garlic, blended together with Arborio rice and mozzarella cheese coated in golden breadcrumbs served with tomato and creamy parmesan cheese cream topped with pecorino cheese

Caesar Salad (GFA): €9.95
Mixed salad leaves, chicken, croutons, bacon and roasted nuts

Sticky Pork Ribs(GFA): €9.95
Slightly sweet and spicy pork ribs marinated in a soya sauce, honey, garlic, hoi sin and sesame oil, baked and served with sprinkles of toasted sesame seeds and fresh diced scallions

Piri Piri Gamberi(V, GFA): €10.95
Pan fried tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served with toasted ciabatta bread

New York Wings(GFA): €11.95
Spicy chicken wings coated with our own New York style hot sauce served with blue cheese dip and celery sticks

Penne Arrabiata (V, GFA): €12.95
An old classic

Spaghetti Bolognese( GFA): €13.95
Needs no introduction, only to say that it is made to an old secret family

Beef Cannelloni: €13.95
Tubes of our own homemade pasta filled with fresh ground Irish beef topped with
pomodoro and bechamel sauce

Spaghetti Carbonara: €14.50
Pasta with bacon, parmesan, nutmeg and finished with cream

Spaghetti Primavera(V, GFA): €14.95
Peppers, courgettes, shallots, broccoli, mushrooms and baby spinach leaves tossed in our homemade spaghetti pasta with a choice of olive oil, white wine cream or tomato based sauce

Lasagne al Pollo: €14.95
Lasagne with a modern twist
Chicken, mushrooms, garlic, spinach, broccoli and chilli in a creamy mascarpone sauce layered on our homemade pasta sheets garnished with parmesan cheese

Fettuccine Chorizo and Goat cheese(GFA): €14.95
Chorizo sausage, tender spinach leaves with roasted mushrooms tossed in our homemade fettuccine pasta in a creamy white wine sauce garnished with goat cheese

Fettuccine Calabrese( GFA): €15.25
Pasta served with chicken, bacon, sun dried tomatoes, red onion, garlic and chilli in
a tomato based sauce

Spaghetti all Amatriciana: €15.95
Homemade spaghetti with pancetta, bay leaf, peppers, fresh chillies and garlic in a hand crushed tomato sauce topped with pecorino cheese

Pasta di Manzo: €16.95
Strips of fillet beef sautéed in olive oil, peppers, mushrooms, red onion, cherry tomatoes and garlic in a cream and wholegrain mustard served with penne pasta

Pasta Inferno: €17.95
Tiger prawns, garlic, Nduja sausage, kosher salt in a white wine cream and cherry tomato sauce served with fettuccine pasta topped with shavings of pecorino cheese and rocket leaves

Surf@Turf Lasagne: €17.95
Diced fillet of beef, tiger prawns, roasted mushrooms in a rose sauce infused with fresh garlic and chilli layered on our homemade pasta sheets garnished with parmesan cheese

–Alvito’s Gormet Burgers–

Cajun Chicken Burger: €16.95
Fillet of chicken coated with Cajun spices, pancetta, Gouda cheese, salad leaves, red onion, chef’s sauce served with onion rings and French fries

Alvito’s Deluxe Burger: €16.95
Irish lean beef mince mixed with herbs and spices with red onion, tomato, lettuce, smoky bacon and blue cheese, homemade burger sauce served with onion rings and French fries

Fiery Burger: €16.95
Irish lean beef mince with herbs and spices, hot Nduja sausage, chef’s sauce, crispy onions, lettuce, tomatoes served with French fries and onion rings

–Alvito’s Mains……. off the stone–

Fish and Chips: €16.95
Fresh fillet of haddock in a beer batter served with mushy peas and our homemade tartar sauce served with French fries

Pollo Rosmarino: €19.95
Chicken supreme stuffed with asparagus, Santa Lucia Mozzarella and pancetta in a rosemary and mushroom creamy sauce served with mashed potatoes

Pollo Siciliano: €19.95
Pan fried supreme of chicken with onions, mushrooms and peppers in a classic napoletana sauce infused with Cajun spices, fresh garlic and chilli served with mashed potatoes

Confit D’Anatra: €19.95
Slow cooked Duck leg confit served with chive mashed potato, roasted vegetables drizzled with apple& brandy sauce

Filletti di Branzino: €24.95
Two pan fried seared sea bass fillets with roasted garlic and kale, fried skin on baby potatoes served with smoked paprika, turmeric, chilli, cherry tomatoes and cream white wine sauce

–Alvito’s Mains……. on the stone–

Bistecca: €26.95
10oz sirloin steak served on a hot lava stone with black pepper sauce and rosemary potatoes

Surf&Turf: €26.95
4oz of prime fillet of beef accompanied by black tiger prawns served with a tomato chilli sauce and rosemary potatoes

Bistecca al Rib Eye: €27.95
10oz rib eye steak served on a hot lava stone served with a wholegrain mustard and wild mushroom sauce and rosemary potatoes

Filetto di Manzo: €31.50
8oz fillet of Irish beef served on a hot lava stone with black pepper sauce, rosemary potatoes and seasonal vegetables


Margherita: €11.95
Tomato sauce, mozzarella cheese, olive oil and fresh basil leaf

Pizza Hawaiian: €14.50
Tomato sauce, mozzarella cheese, ham and pineapple

Pizza Americana: €14.50
Tomato sauce, mozzarella cheese and American style pepperoni

Pizza Vegetarian: €14.95
Tomato sauce, cheese, onion, mushrooms, peppers, courgettes and sweet corn

Pizza Diavola: €15.95
Spicy combination of American pepperoni , ham, chilli oil, tomato sauce, mozzarella cheese topped with fresh chopped basil tomatoes and basil olive oil

Pizza Siciliana: €15.95
Tomato sauce, chorizo sausage, chicken, jalapeno peppers, mozzarella cheese topped with fresh garlic and chilli

Pizza Funghi: €15.95
Tomato sauce, mozzarella cheese, wild mushrooms, roasted red peppers, rocket leaves and crumbles of goat cheese

Pizza Nduja: €15.95
Tomato sauce, mozzarella cheese, chicken, nduja sausage and red onion

Alvito’s Deluxe: €16.95
Pizza topped with tomato sauce, ham, American pepperoni, bacon, onion, mushroom, pineapple and mozzarella cheese


Vegetarian toppings: €1.50
Meat toppings: €1.95
Ham, pepperoni, chicken, bacon, Nduja sausage

-Side Orders-

French Fries: €3.95
Seasonal vegetables: €4.95
Rosemary Potatoes: €5.95
Italian potatoes served in a garlic butter and rosemary needles

Side salad: €4.95
Onion Rings: €3.95

(V) = vegetarian
(GFA) = gluten free available

Please note all of our meat and chicken is Irish and supplied by Derrynaflan Foods Ltd.