Alvito’s evening menu is available from Wednesday to Sunday and it’s the perfect choice for a midweek treat, if you’re too tired to cook, or for a casual catch up. Whatever excuse you can come up with, no need to explain, we will cater for you!
Alvito’s menu is quite unique as it consists of favourite dishes such as traditional carbonara, penne arrabiata and lasagna, but also many new flavours brought on board by our new head chef, Amedeo Carnevale.
Our new menu is a collaboration of old traditional recipes passed on, experience traveling and working abroad by our chef and owners, and keeping things fresh and trendy. Here are a couple of examples from our menu:
Polenta Chorizo: A traditional Italian potato like cake made with corn served with a spicy Chorizo
Even Alvito’s menu design creates a cosy and welcoming atmosphere you can recognise immediately; the attention to detail is a trademark of ours. Alvito’s chefs are very flexible in changes to the menu allowing them to cater for any dietary requirements. Just ask.
–Starters–
Panne all’Aglio(V, GFA): €3.50
Garlic Bread
Panne all’Aglio Deluxe (V, GFA): €4.95
Garlic bread with cheese
Bruschetta al pomodoro(V, GFA): €6.95
Toasted ciabatta bread with scented tomatoes seasoned with garlic and basil olive oil
Funghi all’Aglio (V): €7.50
Deep fried breaded garlic mushrooms served with garlic mayonnaise
Polenta Deluxe: €7.95
A traditional Italian potato like cake made with corn served with caramelised onion, goat cheese topped with crispy pancetta and rocket leaves
Bruschetta ai Funghi e Rugola(GFA): €7.95
Warm ciabatta bread with wild mushrooms and crispy pancetta topped with rocket leaves, sprinkles of roasted pine nuts and drizzled with truffle oil
Goat cheese Salad (V): €7.95
Deep fried goat cheese with a golden breadcrumb crust in a honey and wholegrain mustard sauce served with rocket leaves and garnished with toasted almonds
Arancini Nduja: €8.95
Spicy nduja sausage, garlic, blended together with Arborio rice and mozzarella cheese coated in golden breadcrumbs served with tomato and creamy parmesan cheese cream topped with pecorino cheese
Caesar Salad (GFA): €9.95
Mixed salad leaves, chicken, croutons, bacon and roasted nuts
Sticky Pork Ribs(GFA): €9.95
Slightly sweet and spicy pork ribs marinated in a soya sauce, honey, garlic, hoi sin and sesame oil, baked and served with sprinkles of toasted sesame seeds and fresh diced scallions
Piri Piri Gamberi(V, GFA): €10.95
Pan fried tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served with toasted ciabatta bread
New York Wings(GFA): €11.95
Spicy chicken wings coated with our own New York style hot sauce served with blue cheese dip and celery sticks
–Pasta–
Penne Arrabiata (V, GFA): €12.95
An old classic
Spaghetti Bolognese( GFA): €13.95
Needs no introduction, only to say that it is made to an old secret family
recipe
Beef Cannelloni: €13.95
Tubes of our own homemade pasta filled with fresh ground Irish beef topped with
pomodoro and bechamel sauce
Spaghetti Carbonara: €14.50
Pasta with bacon, parmesan, nutmeg and finished with cream
Spaghetti Primavera(V, GFA): €14.95
Peppers, courgettes, shallots, broccoli, mushrooms and baby spinach leaves tossed in our homemade spaghetti pasta with a choice of olive oil, white wine cream or tomato based sauce
Lasagne al Pollo: €14.95
Lasagne with a modern twist
Chicken, mushrooms, garlic, spinach, broccoli and chilli in a creamy mascarpone sauce layered on our homemade pasta sheets garnished with parmesan cheese
Fettuccine Chorizo and Goat cheese(GFA): €14.95
Chorizo sausage, tender spinach leaves with roasted mushrooms tossed in our homemade fettuccine pasta in a creamy white wine sauce garnished with goat cheese
pieces
Fettuccine Calabrese( GFA): €15.25
Pasta served with chicken, bacon, sun dried tomatoes, red onion, garlic and chilli in
a tomato based sauce
Spaghetti all Amatriciana: €15.95
Homemade spaghetti with pancetta, bay leaf, peppers, fresh chillies and garlic in a hand crushed tomato sauce topped with pecorino cheese
Pasta di Manzo: €16.95
Strips of fillet beef sautéed in olive oil, peppers, mushrooms, red onion, cherry tomatoes and garlic in a cream and wholegrain mustard served with penne pasta
Pasta Inferno: €17.95
Tiger prawns, garlic, Nduja sausage, kosher salt in a white wine cream and cherry tomato sauce served with fettuccine pasta topped with shavings of pecorino cheese and rocket leaves
Surf@Turf Lasagne: €17.95
Diced fillet of beef, tiger prawns, roasted mushrooms in a rose sauce infused with fresh garlic and chilli layered on our homemade pasta sheets garnished with parmesan cheese
–Alvito’s Gormet Burgers–
Cajun Chicken Burger: €16.95
Fillet of chicken coated with Cajun spices, pancetta, Gouda cheese, salad leaves, red onion, chef’s sauce served with onion rings and French fries
Alvito’s Deluxe Burger: €16.95
Irish lean beef mince mixed with herbs and spices with red onion, tomato, lettuce, smoky bacon and blue cheese, homemade burger sauce served with onion rings and French fries
Fiery Burger: €16.95
Irish lean beef mince with herbs and spices, hot Nduja sausage, chef’s sauce, crispy onions, lettuce, tomatoes served with French fries and onion rings
–Alvito’s Mains……. off the stone–
Fish and Chips: €16.95
Fresh fillet of haddock in a beer batter served with mushy peas and our homemade tartar sauce served with French fries
Pollo Rosmarino: €19.95
Chicken supreme stuffed with asparagus, Santa Lucia Mozzarella and pancetta in a rosemary and mushroom creamy sauce served with mashed potatoes
Pollo Siciliano: €19.95
Pan fried supreme of chicken with onions, mushrooms and peppers in a classic napoletana sauce infused with Cajun spices, fresh garlic and chilli served with mashed potatoes
Confit D’Anatra: €19.95
Slow cooked Duck leg confit served with chive mashed potato, roasted vegetables drizzled with apple& brandy sauce
Filletti di Branzino: €24.95
Two pan fried seared sea bass fillets with roasted garlic and kale, fried skin on baby potatoes served with smoked paprika, turmeric, chilli, cherry tomatoes and cream white wine sauce
–Alvito’s Mains……. on the stone–
Bistecca: €26.95
10oz sirloin steak served on a hot lava stone with black pepper sauce and rosemary potatoes
Surf&Turf: €26.95
4oz of prime fillet of beef accompanied by black tiger prawns served with a tomato chilli sauce and rosemary potatoes
Bistecca al Rib Eye: €27.95
10oz rib eye steak served on a hot lava stone served with a wholegrain mustard and wild mushroom sauce and rosemary potatoes
Filetto di Manzo: €31.50
8oz fillet of Irish beef served on a hot lava stone with black pepper sauce, rosemary potatoes and seasonal vegetables
–Pizza–
Margherita: €11.95
Tomato sauce, mozzarella cheese, olive oil and fresh basil leaf
Pizza Hawaiian: €14.50
Tomato sauce, mozzarella cheese, ham and pineapple
Pizza Americana: €14.50
Tomato sauce, mozzarella cheese and American style pepperoni
Pizza Vegetarian: €14.95
Tomato sauce, cheese, onion, mushrooms, peppers, courgettes and sweet corn
Pizza Diavola: €15.95
Spicy combination of American pepperoni , ham, chilli oil, tomato sauce, mozzarella cheese topped with fresh chopped basil tomatoes and basil olive oil
Pizza Siciliana: €15.95
Tomato sauce, chorizo sausage, chicken, jalapeno peppers, mozzarella cheese topped with fresh garlic and chilli
Pizza Funghi: €15.95
Tomato sauce, mozzarella cheese, wild mushrooms, roasted red peppers, rocket leaves and crumbles of goat cheese
Pizza Nduja: €15.95
Tomato sauce, mozzarella cheese, chicken, nduja sausage and red onion
Alvito’s Deluxe: €16.95
Pizza topped with tomato sauce, ham, American pepperoni, bacon, onion, mushroom, pineapple and mozzarella cheese
-Toppings-
Vegetarian toppings: €1.50
Meat toppings: €1.95
Ham, pepperoni, chicken, bacon, Nduja sausage
-Side Orders-
French Fries: €3.95
Seasonal vegetables: €4.95
Rosemary Potatoes: €5.95
Italian potatoes served in a garlic butter and rosemary needles
Side salad: €4.95
Onion Rings: €3.95
(V) = vegetarian
(GFA) = gluten free available
Please note all of our meat and chicken is Irish and supplied by Derrynaflan Foods Ltd.